tag:blogger.com,1999:blog-3535411075275321156.post4456949462326177061..comments2023-09-07T05:38:26.442-04:00Comments on MyCreativeStirrings: Cajun Rice DishCreative Stirringshttp://www.blogger.com/profile/09442587905357437673noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-3535411075275321156.post-31948622255721867772010-04-21T11:48:23.107-04:002010-04-21T11:48:23.107-04:00Great question,
For 5 cups of rice, depending on w...Great question,<br />For 5 cups of rice, depending on what type of rice you are using (brown rice and white rice cook very differently), I would use around 2 to 2 1/2 cups uncooked rice with 4 to 5 cups water. Let me know if this works for you!Creative Stirringshttps://www.blogger.com/profile/09442587905357437673noreply@blogger.comtag:blogger.com,1999:blog-3535411075275321156.post-17757834650095259922010-04-21T10:01:43.420-04:002010-04-21T10:01:43.420-04:00So I have a question. Since rice expands as it coo...So I have a question. Since rice expands as it cooks, I'm not sure how much rice I'm supposed to make. Is it measure 5 cups of rice then cook, or measure something like 2 cups rice, which will end up being 5 cups of cooked rice? Whew, that was a confusing question. Do you know what I mean?Rachellehttps://www.blogger.com/profile/05777935665479180272noreply@blogger.comtag:blogger.com,1999:blog-3535411075275321156.post-48534779428336177372010-04-15T03:11:43.928-04:002010-04-15T03:11:43.928-04:00That is why I liked it. It sounds like your inter...That is why I liked it. It sounds like your interested in nutritious food. In the past couple of years I have been eating a lot of parsley. I read where 1 cup of parsley has more vitamin C than 10 oranges! I make a lot of tabbouleh. Everyone seems to love it as well.Auntihttps://www.blogger.com/profile/11491441067037185781noreply@blogger.comtag:blogger.com,1999:blog-3535411075275321156.post-44643990152619434662010-04-12T22:09:37.766-04:002010-04-12T22:09:37.766-04:00Tara,
Thanks for the compliment. I will pass it o...Tara,<br />Thanks for the compliment. I will pass it on to my "Other Half"!Creative Stirringshttps://www.blogger.com/profile/09442587905357437673noreply@blogger.comtag:blogger.com,1999:blog-3535411075275321156.post-64272012257323185842010-04-12T21:29:13.676-04:002010-04-12T21:29:13.676-04:00Very yummy! This was a big hit at our house! We ar...Very yummy! This was a big hit at our house! We are adding it to our favorite list!Tarahttps://www.blogger.com/profile/16805597790929033164noreply@blogger.comtag:blogger.com,1999:blog-3535411075275321156.post-68654352023402919452010-04-11T11:55:05.464-04:002010-04-11T11:55:05.464-04:00Thanks Aunti,
I will have to try it. I love how si...Thanks Aunti,<br />I will have to try it. I love how simple it is!<br />-Creative StirringsCreative Stirringshttps://www.blogger.com/profile/09442587905357437673noreply@blogger.comtag:blogger.com,1999:blog-3535411075275321156.post-57292927090111743732010-04-11T01:31:15.245-04:002010-04-11T01:31:15.245-04:00I found my aunt's recipe: Here it is. So goo...I found my aunt's recipe: Here it is. So good. If your interested in a great meatloaf recipe let me know and I will post it also. <br /><br />Tuna Patties<br /> <br />1 egg slightly beaten in a medium mixing bowl<br /> <br />1 slice bread<br /> <br />1/3 onion chopped<br /> <br />1 or 2 tablespoons flour<br /> <br />1 can tuna or albocore<br /> <br />Mix altogether, and form into patties. Fry in oil over medium heat until brown turning only once. Sprinkle with salt and pepper, or steak seasoning, or seasoning of your choice. Majoram is tasty with fish. <br /> <br />If using 2 cans of tuna double all the other ingrediants.<br /> <br />Shilling montreal steak seasoning is great.Auntihttps://www.blogger.com/profile/11491441067037185781noreply@blogger.comtag:blogger.com,1999:blog-3535411075275321156.post-52491151606577832982010-04-09T15:03:15.278-04:002010-04-09T15:03:15.278-04:00That looks really good! I will save it to my reci...That looks really good! I will save it to my recipes! I have a good recipe from my aunt if I can round it up I will share it. It is a tuna patty recipe. So easy! I enjoy your blog!auntinoreply@blogger.com