Frozen P.B. Cookie Sandwich
28- 3 inch peanut butter cookies, pre-made
1 package (4 serving size) instant chocolate pudding
1 1/2 cups milk
1 cup whipped topping
1 1/2 cup of assorted peanut butter and chocolate candies, divided
In a medium bowl, whisk the dry pudding and milk until smooth. Fold in the whipped topping and a 1/2 cup of the candies . Place in the fridge for 5 minutes or until set. Place 14 cookies on the counter with their top sides facing down. Divide the pudding mixture between the 14 cookies and top each with a remaining cookie. By hand, gently stick candies to the exposed pudding on each cookie. Then, place on a cookie sheet in the freezer for 1-2 hours or until firm. Once firm, store stacked in a freezer safe container. Created by mycreativestirrings.com.
Yields: 14 cookies