Friday, October 7, 2011

Frozen PB Cookie Sandwich

 Frozen P.B. Cookie Sandwich

Frozen P.B. Cookie Sandwich
28- 3 inch peanut butter cookies, pre-made
1 package (4 serving size) instant chocolate pudding
1 1/2 cups milk
1 cup whipped topping
1 1/2 cup of assorted peanut butter and chocolate candies, divided

In a medium bowl, whisk the dry pudding and milk until smooth.  Fold in the whipped topping and a 1/2 cup of the candies .  Place in the fridge for 5 minutes or until set.  Place 14 cookies on the counter with their top sides facing down.  Divide the pudding mixture between the 14 cookies and top each with a remaining cookie.  By hand, gently stick candies to the exposed pudding on each cookie.  Then, place on a cookie sheet in the freezer for 1-2 hours or until firm.  Once firm, store stacked in a freezer safe container.  Created by

Yields: 14 cookies

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