Monday, June 20, 2011

Ham and Cheese Wafflewich

I am sure this idea has already been discovered.  However, I have not yet seen it :).  I was thinking about a sandwich press the other day when I decided that my waffle maker would do the trick.  My kids LOVED the sandwiches and have begged for them everyday since.

Instructions:
Make a sandwich (peanut butter without the jam, cheese, meat and cheese...), butter the outer bread slices as you would a grilled cheese sandwich, and...

press it in your ungreased preheated waffle maker until lightly browned.  This is super fast and tastes delicious! 

1 comment:

NaDell said...

My mom used to make French toast in the waffle iron and called them fraffles. They have perfect holes for syrup that way. I prefer my French toast with peanut butter, syrup, and powdered sugar.