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Thursday, November 25, 2010

Thanksgiving Turkey Cheese Balls

Cheese Ball Recipe (Makes 5 single serving cheese balls)
4 oz. reduced fat cream cheese
1 cup finely shredded cheddar cheese
1 tablespoon dry ranch dressing packet
Crushed nuts to coat your cheese ball

Turkey Parts:
Sliced carrots and sliced yellow/red peppers (5-7 per turkey)
10 pecan halves
10 almond slices
10 Raisins
5 Craisins
1 small slice of orange cheese for the beak

Using the picture above as a guide, insert your turkey parts into each cheese ball.  Have fun!

Don't forget to serve with crackers!  If you are unable to gobble this one up immediately store in the fridge.


Rachelle said...

So cute! And I love the idea of individual cheeseballs, you don't have to worry about any of those double dippers!

Robin and Samuel said...

This is such a cute turkey!