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Thursday, November 25, 2010

Thanksgiving Turkey Cheese Balls


Cheese Ball Recipe (Makes 5 single serving cheese balls)
4 oz. reduced fat cream cheese
1 cup finely shredded cheddar cheese
1 tablespoon dry ranch dressing packet
Crushed nuts to coat your cheese ball

Turkey Parts:
Sliced carrots and sliced yellow/red peppers (5-7 per turkey)
10 pecan halves
10 almond slices
10 Raisins
5 Craisins
1 small slice of orange cheese for the beak

Using the picture above as a guide, insert your turkey parts into each cheese ball.  Have fun!

Don't forget to serve with crackers!  If you are unable to gobble this one up immediately store in the fridge.

2 comments:

Rachelle said...

So cute! And I love the idea of individual cheeseballs, you don't have to worry about any of those double dippers!

Robin and Samuel said...

This is such a cute turkey!