Tired of the same old camp fire desserts? If so, venture out by cooking your tasty treats in a tin can! They are cheap and plentiful!
We kept it simple this time by making Puppy Chow with a twist. First, we melted peanut butter and chocolate chips over the hot coals. Then, we stirred in Chex Cereal and apples. I then meant to sprinkle with powdered sugar but forgot it in our REAL kitchen. Oops! We still managed to gobble them up!
*Other variations could include:
1. Melt marshmallows, chocolate chips, caramel then stir in Chex Cereal, coconut, and cookie pieces of choice
2. Melt cinnamon baking chips (a Hershey's product) and stir in Chex Cereal, toasted pecans, and freshly chopped peaches