Our little family went camping last weekend and I decided it was time to cook something new over the camp fire. So I collected a few medium sized metal tin cans. I cleaned them out and then layered each with:
The possibilities are endless!
I then covered the bottom of each can with aluminum foil and the tops with a sandwich bag and rubber band (to avoid spilling while transporting in the cooler).
Before placing the cans on the cooking rack I removed the plastic bags and rubber bands. Then, I allowed each can to cook until the contents were heated through. Before serving I removed the aluminum foil and wrapped a bandana around each can.
Every camper got their own can. We served the dip with tortilla chips. If desired, you could top each dip with sour cream, chives, and cracked pepper. Enjoy and be careful!