Photographed by my Brother-In-Law, Trey1/2 cup steak sauce
1/2 cup BBQ sauce
1 teaspoon liquid smoke
1/2 teaspoon garlic powder
dash of red pepper sauce
Cracked black pepper to taste
Combine all the ingredients and smother! Reserve a portion of the sauce if you like dipping sauce.
Yield: 1 cup sauce
*I was making ribs one day and decided that just BBQ sauce or steak sauce was too boring. So, I made up my own version that had more depth. This can be used on a variety of meats (steak, chicken, pork).