Saturday, September 19, 2009
Mushroom Mystery Pizza
*Where are the mushrooms in the picture? It is a mystery… Just kidding! I happen to have an 8 oz. container of mushrooms one day and wondered how I was going to get my kids to eat them on their pizza. I figured it out… and they gobbled it up!
8 oz. container mushrooms
8 oz. can tomato sauce
1 teaspoon Italian seasoning
½ teaspoon minced garlic
½ teaspoon salt
20 English Muffins or a 14-inch pizza crust
8 oz. grated CHEESE! (I used an asiago, parmesan, Colby jack blend), divided
Toppings of your choice (pepperoni, ham, onions, tomatoes…)
Heat oven to 425˚ F. Grease a large pan. Puree the first six ingredients in a food processor or a blender. Spread the pureed sauce onto the English Muffins or pizza crust. Top the pizza’s with half of the cheese. Divide the toppings between the pizzas. Add the remaining cheese. Bake 15-20 minutes or until cheese is melted and crust is toasty!