3/4 cup pecan pieces
2 (3.4 oz.) boxes Instant Cheesecake Pudding and Pie Filling
3 cups milk
cream cheese icing from cinnamon roll can
1 (8 oz.) container Cool Whip, defrosted
1 lb. strawberries, chopped
Press pecan pieces into cinnamon roll dough before baking and bake cinnamon rolls as directed on can; allow to cool. Once cooled cut into smaller pieces.
In a large bowl, combine pudding, milk, and icing with an electric mixer until combined. Fold in cool whip.
In a large glass bowl or individual parfait glasses layer pudding, cinnamon rolls, and strawberries. Repeat layers until all ingredients have been used. Serve immediately.
*The inspiration for this recipe came one day when I was trying to come up with a unique trifle recipe. Here it is. To decrease the sugar omit the icing. Enjoy!