Monday, August 31, 2009

Tomato, Olive, and Feta Pasta Salad

3 cups rotini pasta, cooked, drained and cooled
1 cup tomato and basil feta crumbled
1 cup cherry tomatoes, cut in half
½ cup kalamata olives, chopped
½ cup balsamic vinaigrette
Fresh parsley for garnishing

Combine all ingredients. Store in refrigerator.  *Add pepperoni for added kick!

Yields: 8 servings (~1 cup each)

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