Wednesday, April 30, 2014
Tuesday, April 22, 2014
Monday, April 14, 2014
Chocolate Peanut Butter Pudding Bliss
Yields: 6 servings
1 small box (4 serving size) instant chocolate pudding
2 cups milk
1/4 cup peanut butter (or a good dollop)
1/4 cup chocolate hazelnut spread (or a good dollop)
4 oz. whipped topping, thawed
10-14 chocolate cookies with cream filling, divided
1/4 cup mini chocolate chips
In a deep bowl; mix dry pudding, milk, peanut butter, and chocolate hazelnut spread with an electric mixer until smooth. Fold in whipped topping; set aside.
In a small bowl crush all but 6 of your cookies. Divide the crushed cookies amongst the bottom of 6 parfait glasses. Fill each cup with pudding and then sprinkle the mini chocolate chips around the circumference of each glass. Store in the refrigerator. Before serving garnish the top of each dessert with a whole cookie. Enjoy!